Our restaurant Takenoko was the first Japanese restaurant in Croatia which makes us the initiators of an exceptional culinary story in the region and beyond. We have spent 15 successful years at our first location in Centar Kaptol. The second big step for us that in spring of 2016 was the opening of a luxury restaurant Takenoko in one of the world centers of tourism - Dubrovnik.
Led by our longtime chef Motohiko Mochizuki and Mario Obrovac in Zagreb, we presented a new menu for the two newly opened restaurants. The chef at our address in Dubrovnik is a great name of Croatian culinary scene, Mario Starman.
Another interesting innovation that we introduced after the transfer is a new selection of cocktails and beverages, which was created by our barmen Krunoslav Miler.
The business tradition and the continued high level of work resulted in winning numerous awards.